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Menu
Appethaizer
Laos Sausage
Packed with herbs mixed with coarse pork, dill, lemon grass, chili, shallot, served w sticky rice
$14.00
Chicken Wings
Lightly battered fried till golden brown yet moistened inside garnished w. fried garlic.
$12.00
Crispy Chicken Skin
Arguably, "the best" part of chicken lightly marinated & fried until crispy served w sticky rice.
$10.00
Spring Rolls
Fill with onion, shredded carrot cabbage, taro root served w our house sweet/sour sauce.
$8.00
Crab Rangoons
The beloved Asian fusion bites imitation crab sticks & cream cheese, carrot and green onion.
$8.00
Dumpling
Pork dumpling w. the option for steam or fried serve w our ginger sauce.
$8.00
Fish Bites
A bite size haddock light battered keeps the outside crispy yet moisted inside.
$8.00
Fresh Rolls
Shrimp or tofu, lettuce, carrots, & basil wrapped in rice paper served w peanut sauce.
$8.00
Fried Tofu
Triangular fresh tofu fried until golden brown. Create crispy skin w the spongy soft texture.
$0.00
Soup
Tom Yum Goong
Sour and savory shrimp soup with the roasted chili paste with lemongrass, galangal and kafir lime leaf garnish
$16.00
Tom Kha Kai
Thai northern style soup w coconut milk it is balance of savory sweet/sour w galangal, lemondgrass, mushroom.
$16.00
Entrée
Pad Kra Pao (holy basil)
"A Thai national dish", sauteed Thai chilipepper & garlic w. choice of protein & basil w fried egg.
$15.00
Lemongrass Chicken
Fine cut lemongrass stir fried with onion, bell pepper, carrot, Thai chili, and chive.
$19.00
Pad Pric King Chicken
Chili & ginger stir fry until the fragant released. Then carrot, onion, mixed in to well balance.
$19.00
Sweet & Sour Chicken
Pine apple, bell pepper, carrot, onion, sautee w. Siracha sweet-sour sauce top w cashew & chive.
$19.00
Salad
Larb (meat salad)
"Lucky" is what Larb mean. Saute corsed meat mixed w fish sauce, roasted rice, mint, green onion, chille, and a squeez of lime for fresh-ness serve w sticky rice.
$18.00
Papaya Salad
"Laos national dish" julienne green papaya w carrot mix in mortar with chili, garlic, tomato, fish sauce and squzze of lime add freshness.
$16.00
Curry
Red Curry
Prik kang patse sauted until releasing aroma. Coconut milk added w choice meat bell pepper, bamboo, Thai eggplant and garnish w basil
$18.00
Green Curry
Don't get tricked by the its color, the green is a bit more intense than her sister red curry, the coriander seeds gives a tangling taste.
$0.00
Yellow Curry
Cumin and turmeric base of Indian spice mix w Thai red curry create a strong characteristic potato, onion pineapples and carrot.
$0.00
Noodle
Pad Thai
Rice noodle w egg stir fried to perfect texture, coated w. tamarind sauce result as savorysweet and sour pickelradish, garnish with chive, bean sprout, crusted peanut and chili
$18.00
Pad Key Mao (drunken)
Spicy noodle "said” have been created by a group of a drunken night out hence the name. X-large rice noodle sauteed with bell pepper, onion, and basil is a must.
$17.00
Pad Sa Eew
Sa eew means soy sauce in Laos & Thai. Wide rice noodle stir fried w egg garlic, Chinese broccoli with soy sauce stir fry until it gets smoky flavor
$0.00
Fried Rice
The Classic
The perfectly cooked jasmin rice tossed until each grain of rice separated & contact w. blazing heat creating the smoky aroma.
$15.00
Spicy Basil
With the aroma of chili & garlic, our basil fr delivers the intensity that is irresistible. Fried rice w egg, bell pepper, onion, and basil.
$0.00
Pineapple
Definitely less controversial than on pizza. The great balance of sweet and savory. raisin, spring onion, topped w cashew.
$0.00
Dessert
Fried Cheese Cake
The great balance of hot and cold, fried cheesecake wrap on wonton skin. Served with coconut gelato.
$12.00
Fried Oreo
Flaky wrap on our favorite Oreo cookies fried until fluffy.Served w vanilla ice cream top with coco power
$8.00
Side
Black Tiger Shrimps
Colossus black tiger (4)
$7.00
Extra Tofu
1 cup
$3.00
Extra Shrimps
4 Jumbo shrimp
$3.00
Jasmin Rice
1 cup
$3.00
Extra Beef
1/2 cup
$3.00
Rice Noodle
1 cup
$3.00
Extra Chicken
1/2 cup
$3.00
Fried Egg
1 large egg
$2.00