Menu | SaNouk's Eats

Appethaizer

Laos Sausage

Packed with herbs mixed with coarse pork, dill, lemon grass, chili, shallot, served w sticky rice

$14

Chicken Wings

Lightly battered fried till golden brown yet moistened inside garnished w. fried garlic.

$12

Crispy Chicken Skin

Arguably, "the best" part of chicken lightly marinated & fried until crispy served w sticky rice.

$10

Spring Rolls

Fill with onion, shredded carrot cabbage, taro root served w our house sweet/sour sauce.

Crab Rangoons

The beloved Asian fusion bites imitation crab sticks & cream cheese, carrot and green onion.

Dumpling

Pork dumpling w. the option for steam or fried serve w our ginger sauce.

Fish Bites

A bite size haddock light battered keeps the outside crispy yet moisted inside.

Fresh Rolls

Shrimp or tofu, lettuce, carrots, & basil wrapped in rice paper served w peanut sauce.

Fried Tofu

Triangular fresh tofu fried until golden brown. Create crispy skin w the spongy soft texture.

Soup

Tom Yum Goong

Sour and savory shrimp soup with the roasted chili paste with lemongrass, galangal and kafir lime leaf garnish

$16

Tom Kha Kai

Thai northern style soup w coconut milk it is balance of savory sweet/sour w galangal, lemondgrass, mushroom.

$16

Entrée

Pad Kra Pao (holy basil)

"A Thai national dish", sauteed Thai chilipepper & garlic w. choice of protein & basil w fried egg.

Chicken

$17

Tofu

$15

Beef

$19

Lemongrass Chicken

Fine cut lemongrass stir fried with onion, bell pepper, carrot, Thai chili, and chive.

$19

Pad Pric King Chicken

Chili & ginger stir fry until the fragant released. Then carrot, onion, mixed in to well balance.

$19

Sweet & Sour Chicken

Pine apple, bell pepper, carrot, onion, sautee w. Siracha sweet-sour sauce top w cashew & chive.

$19

Salad

Larb (meat salad)

"Lucky" is what Larb mean. Saute corsed meat mixed w fish sauce, roasted rice, mint, green onion, chille, and a squeez of lime for fresh-ness serve w sticky rice.

Chicken

$18

Pork

$20

Papaya Salad

"Laos national dish" julienne green papaya w carrot mix in mortar with chili, garlic, tomato, fish sauce and squzze of lime add freshness.

$16

Curry

Red Curry

Prik kang patse sauted until releasing aroma. Coconut milk added w choice meat bell pepper, bamboo, Thai eggplant and garnish w basil

Chicken

$18

Tofu

$18

Beef

$20

Shrimp

$20

Duck

$24

Green Curry

Don't get tricked by the its color, the green is a bit more intense than her sister red curry, the coriander seeds gives a tangling taste.

Yellow Curry

Cumin and turmeric base of Indian spice mix w Thai red curry create a strong characteristic potato, onion pineapples and carrot.

Noodle

Pad Thai

Rice noodle w egg stir fried to perfect texture, coated w. tamarind sauce result as savorysweet and sour pickelradish, garnish with chive, bean sprout, crusted peanut and chili

Chicken

$18

Shrimp

$20

Duck

$24

Pad Key Mao (drunken)

Spicy noodle "said” have been created by a group of a drunken night out hence the name. X-large rice noodle sauteed with bell pepper, onion, and basil is a must.

Chicken

$19

Tofu

$17

Vegetable

$21

Duck

$24

Pad Sa Eew

Sa eew means soy sauce in Laos & Thai. Wide rice noodle stir fried w egg garlic, Chinese broccoli with soy sauce stir fry until it gets smoky flavor