Triangular fresh tofu fried until golden brown. Create crispy skin w the spongy soft texture.

"A Thai national dish", sauteed Thai chilipepper & garlic w. choice of protein & basil w fried egg.

"Lucky" is what Larb mean. Saute corsed meat mixed w fish sauce, roasted rice, mint, green onion, chille, and a squeez of lime for fresh-ness serve w sticky rice.

Prik kang patse sauted until releasing aroma. Coconut milk added w choice meat bell pepper, bamboo, Thai eggplant and garnish w basil

Don't get tricked by the its color, the green is a bit more intense than her sister red curry, the coriander seeds gives a tangling taste.

Cumin and turmeric base of Indian spice mix w Thai red curry create a strong characteristic potato, onion pineapples and carrot.

Rice noodle w egg stir fried to perfect texture, coated w. tamarind sauce result as savorysweet and sour pickelradish, garnish with chive, bean sprout, crusted peanut and chili

Spicy noodle "said” have been created by a group of a drunken night out hence the name. X-large rice noodle sauteed with bell pepper, onion, and basil is a must.

Sa eew means soy sauce in Laos & Thai. Wide rice noodle stir fried w egg garlic, Chinese broccoli with soy sauce stir fry until it gets smoky flavor

The perfectly cooked jasmin rice tossed until each grain of rice separated & contact w. blazing heat creating the smoky aroma.

With the aroma of chili & garlic, our basil fr delivers the intensity that is irresistible. Fried rice w egg, bell pepper, onion, and basil.

Definitely less controversial than on pizza. The great balance of sweet and savory. raisin, spring onion, topped w cashew.